| Reviewed by |
Review |
Erich Kranz
SXM-Info newsletter |
"On Saturday (we) ... strolled over to a waterfront table without a reservation. We had the Clos D'Une Nuit rosé (a bit sweet) with a house salad loaded with shrimp and a piece of fresh swordfish with chopped tomatoes, herbs, and spices with home-made pasta in a light tomato sauce. Coffee and grappa ended a wonderful lunch ... |
Frommer's Caribbean
1997 |
"On the main street of Grand Case, close to the the main pier, this is one of the most interesting Italian restaurants on either side of the island. ... You judge an Italian restaurant by its pastas and we asked the waiter to bring us "the chef's pride" Agnolotti stuffed with ricotta and porcini mushrooms was the delectable result. Companions at our table were equally pleased with the chef's penne with salmon or the ravioli stuffed with spinach and ricotta. The saltimbocca is as good as you'd expect in Rome ..." |
Carribbean Travel Newsletter
Reader Reports
Barry Vagnoni |
"Il Nettuno in Grand Case is our favorite restaurant. Being Italian, I know good Italian food, and this is simply the best you're gonna find! The proprietor, Raymon, is in a class by himself; he is the Frank Sinatra of restaurant owners" |
Ray's SXM-site
Ray Mann |
No quote, click the link and read it all! |
