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70 Grand Case Boulevard, Grand Case, St Martin | 590 87 77 38 | email

Menu

Chef Hervé

Shrimp Flambé

The menu and prices are subject to change.
Prices are in Euros.

Cold Appetizers
Prosciutto e frutta fresca
Parma ham with raisins and melon 		14.00
Carpaccio di manzo con grana
Thin slices of raw sirloin in olive oil with parmesan cheese, pesto, and arugula		 14.00
Fiore di carpaccio di pesce del giorno
Thin slices of fresh fish, olive oil, and lemon 		14.00
Misto di Mare all'insalata
Assorted marinated cold seafood 		15.00
Jump to: Pasta | Fish courses | Meat courses | Desserts | Recent Specials

Hot Appetizers
Torta di granchio con salsa tartara Jumbo lump crabcake with tartar sauce 13.00
Mozzarelline fritte della nonna
Fried mozzarella with tomato sauce 		9.00
Calamaretti fritti marinara
Fried squid with a light spicy red sauce 		13.00
Melazane alla parmagiana
Eggplant with mozzarella cheese and tomato sauce 		11.00
Tempura di gamberi in salsa d'arancia
Jumbo shrimp tempura style orange sauce 		14.00
Cozze alla marinara
Fresh steamed mussels with white wine, parsley, and shallots 		14.00
Fagottino di lumache alla napoletano
Snails in phyllo dough with garlic red sauce 		12.00
Salads
Mozzarella e pomodori alla caprese
Mozzarella di bufala with tomatoes and fresh basil 		12.00
Insalata di rinforzo alla cesare
Caesar salad 		10.00
Insalata di lecco
lettuce, tomatoes, celery, bleu cheese, and walnuts 		10.50
Insalata mista della casa
Fresh mixed house salad 		8.50
Insalata di rucula con parmigiano
Arugula salad topped with fresh parmesan 		10.00
Soups
Crema di pomodoro e basilico
Cream of tomatoes and basil 		8.50
minestra di pasta e fagioli con parmigiano
Classical Italian bean and pasta soup 		8.50
Crema di lambi
New England style conch chowder 		10.00
Jump to: Pasta | Fish courses | Meat courses | Desserts | Recent Specials

Fresh Pasta, made right here
Agnolotti di vitello alla piemontese
Home made veal raviolis, topped with fresh tomatoes and mushroom sauce		 19.00
Pennete alla vodka con slasa rosa
Penne quill pasta with pink vodka sauce		 18.00
Fusilli con melanzane alla Siciliana
Spiral pasta with eggplant, mozzarella, and tomatoes Sicilian style		 17.00
Fusilli salmone e spinaci freschi
Spiral pasta with salmon, spinach, and cream sauce		 19.00
Linguine con salsicca picante alla calabrese
Linguine with spicy Italian sausage in a red sauce		 19.00
Tagliatelle con pollo e spinaci freschi
Home-made ribbon pasta with chicken, spinach, and sun-dried tomatoes		 19.00
Ravioli di magro alla salvia
Spinach and ricotta ravioli with a sage butter sauce		 18.00
Tagliatelle fresca con salsa bolognese
Home-made ribbon pasta with a rich meat sauce		 18.00
Tagliatelle "Al Dente" fresca ai frutti di mare
Home-made ribbon pasta with assorted seafood (House speciality)		 25.00
Involtino di vitello alla nostra maniera
Veal scaloppine stuffed with pancetta, pecorino cheese, and garlic with pasta in a red sauce		 24.00
Linguine con vongole verace
Linguini with littleneck clams in a delicious white wine sauce		 26.00
Gnocchi alla sorrentina
Home made potato dumplings with mozzarella in a tomato sauce (House speciality)		 18.00
Rigatoni freschi con prosciutto, funghi, e rucola
Home-made rigatoni with parma ham, mushrooms, and arugula		 17.00
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Fish Courses
Aragosta della fontana
Grilled fresh local lobster from the fountain
grilled, sautéed, steamed, Frà Diavolo 		20.00 per
pound
Cernia in crosta di pistachhio
Fresh grouper sautéed, pistachio crust, lemon sauce 		23.00
Dentice con salsa in stile mediteraneo
Fresh grilled red snapper with olive oil, garlic, capers, in a touch of tomato sauce 		24.00
Gamberi alla "Frà Diavolo"
Large shrimp sautéed with garlic in a spicy tomato sauce, served over pasta or vegetables 		25.00
Salmone con funghi zafferano
Fresh grilled salmon with mushrooms in a saffron sauce 		22.00
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Meat Courses
Petto di pollo alla parmigiana
Breaded chicken breast with a parmesan cheese in a tomato sauce 		19.00
Pollo al marsala
Sautéed chicken breast with mushrooms in a marsala sauce 		19.00
Scaloppine di "vitello alla scugnizzo"
Sautéed veal scalloppine with tomatoes, mozzarella, and eggplant 		Scaloppine scugnizzo
24.00
Costata di vitello con salsa alla lavanda e miele serita con risotto ai porcini
Grilled veal chop, lavander, honey, cajun sauce, served with a wild mushroom risotto 		28.00
Saltimbocca alla Romana
Veal scallops, prosciutto ham, and herbs in a marsala sauce		 24.00
Tagliata di manza alla rucula
Black angus beef, arugula salad, sage and balsamic vinegar sauce 		25.00
Filetto di manzo ai tre pepi
Grilled Angus beef in a three peppercorn sauce 		25.00
Orecchia di elefante "Milanese"
Breaded veal scalloppine, arugula, and fresh diced tomatoes 		22.00
Piccata di vitello al limone
Veal scalloppine sauteed in lemon butter sauce 		24.00
Scalloppine di vitello reale
Veal scallops with with mushrooms and artichoke hearts 		Veal scalloppine
24.00
A special of the best veal with homemade pasta cooked al dente in a sauce of capers, proscuitto, extra virgin olive oil, and fresh tomatoes Veal scalloppine
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Desserts (all are made on premises)
Torta di mele alla moda
Home made apple pie with vanilla ice cream 		8.50
Tiramisù al caffé
The best Tiramisù 		8.50
Crème brûlée del giorno
different flavors daily 		10.00
Il cioccolato "Nettuno"
"Nettuno" dark chocolate mousse with red fruit sauce 		8.50
Torta di formaggio con salsa di mango
Italian ricotta cheese cake with mango coulis 		9.00
Spumone alla siciliana
Sicilian speciality, ice cream sponge cake 		7.50
Torta al limone con meringue
Lemon tart with meringue and strawberry sauce 		8.50
Il tartufo siciliano
Hazel nut, coffee ice cream, caramelized with Grand Marnier 		8.50
Sorbetti e gelati della casa
Assorted Italian ice cream 		7.50
Jump to: Appetizers | Pasta | Fish courses | Meat courses Recent Specials

Recent Specials

Gnocchi con porcini Gnocchi con porcini
click to enlarge

Salmon Roasted salmon
in a thyme and lemon sauce
click to enlarge

Lobster salad Tender slices of local lobster
in a crisp salad with mango and avocade in a vinaigrette
click to enlarge

Salmon Fresh salmon in phyllo
stuffed with ricotta and spinach
and a side of spaghetti in a zesty tomato sauce
click to enlarge

Tender bits of local lobster
wrapped in our own raviolis and covered with shrimp sauce.

A grilled portobello mushroom
on a bed of garden-fresh mixed greens
with a balsamic reduction drizzle
Risotto with tender calamari and tomato sauce
The tenderest veal scallop
with capers, olives, oregano, in a tangy tomato sauce
A chicken breast
with mushrooms in a creamy sauce
Jumbo shrimp
on a bed of home-made pasta in a tangy tomato sauce
Jumbo shrimp
on a bed of fresh greens
The perfect light lunch!
Fresh swordfish
with chopped tomatoes and fresh herbs
and our own home made fettucini with a light tomato sauce!
Jumbo shrimp
on a bed of home-made pasta in a tangy tomato sauce
Lotte (Monkfish)
In a three-peppercorn sauce
Jump to: Appetizers | Pasta | Meat courses | Fish courses | Desserts | Recent Specials

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