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Raymon and his staff welcome you to
Il Nettuno
on the beach in Grand Case, where they serve fresh pasta and seafood for lunch and dinner. Come sit in the spacious dining room and enjoy the gentle breezes as you sample some of the finest and freshest Italian cuisine in Saint Martin. Start with a bruschetta of tomatoes and onions with a hint of island spices and move on to tender shrimp sautéed in a light garlic sauce layered on top of the freshest fettucini anywhere. The fresh fish specials can't be beat.
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Raymon was the owner and the main entertainer at La Niçoise in Washington, DC and has used that experience to create an extremely popular Italian restaurant in Grand Case. He was a friend of the Redskins previous owner, the late Jack Kent Cooke, and brought his love of the Redskins to St Martin. Following their recent strategy, he has assembled two of the finest chefs in the world to prepare your meals. Luckily, Raymon has had much more success than the Redskins. Chef Hervé Pazzali from France and Sous-Chef Emmanuel Giaconelli stand ready to provide you with the finest in Italian cuisine.
Just in case the Redskins rise again, Raymon installs large TV's and has major parties during the playoffs and for the Superbowl. This was almost their year!
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Matteo and his magic guitar will entertain you with almost any song you wish in any language. Our bartender can prepare the most exotic of island cocktails or a perfect martini to start your dining experience. The wine list includes the finest that Italy has to offer and more from France. Il Nettuno is open every day for dinner and serves lunch from December to April. This is a view from a recent lunch. Check out all of Grand Case Bay, watch the activity on the pier, and gaze out to Anguilla as you enjoy a fine lunch.
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From the US, please call 011 590 590 87 77 38 to make a reservation. Closed the whole month of September. There is a convenient parking lot across the street. Most pictures will enlarge if clicked. Use your back button to return.
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