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70 Grand Case Boulevard, Grand Case, St Martin | 590 87 77 38 | email

Amin and Sylvie welcome you to Il Nettuno on the waterfront in Grand Case, where they serve fresh pasta, fine meat, and fresh seafood including live lobster for lunch and dinner. Come sit in the spacious dining room and enjoy the gentle breezes as you sample some of the finest and freshest Italian cuisine in Saint Martin.

Franck Take a virtual visit to our entrance and bar and our dining room.

Chef Franck has put together an interesting menu with many Italian favorites. Start with a delicious tapenade and ricotta with fresh herbs as you read our menu. Enjoy a Tuscan appetizer plate, a carpaccio of beef, or any of several other tasty appetizers. There are soups and salads, many featuring lobster. Nine fresh pasta or risotto dishes are available and several can be ordered gluten free. A lobster menu features three courses with lobster followed by one of our great desserts. Our meats include, veal, Angus beef, lamb, and chicken. The Angus beef with foie gras in a chianti and pine nut sauce is a favorite. Snapper, mahi-mahi, squid, cod, shrimp, and scallops are available, but don't forget about our fresh lobster from the tank.

From the US, please call 011 590 590 87 77 38 to make a reservation. There is a convenient parking lot across the street. We are open seven days a week for lunch and dinner in high season (December through April) and open only for dinner in low season. Our annual vacation is taken from 1 September until 15 October. Most pictures will enlarge if clicked. Use your back button to return.

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